Cuisine: gwote
Cuisine: gwote


November 7, 2018

Gwote 3 0 5 0
  • Prep: 20 mins
  • Cook: 15 mins
  • 20 mins

    15 mins

    35 mins


3 cups of water

2 cups of meat broth

1/2 cup of acha

4 pieces of cooked biscuit bones

2 medium ripe tomatoes

2 medium tatashe

Few slices of onions

2 medium garden eggs cut into cubes

2 bitter garden eggs cut into quarters

2 cups of shredded cabbage

2 cups of spinach coarsely cut

1 cup of shredded spring onions

1 cup of shredded sorrel leafs (or to taste)

2 stock cubes (optional)

Salt and pepper to taste (optional


1In a medium sized pot, place the water, broth, bicuit bones, onions, garden egg and bitter garden egg. Also chop the tomatoes and tatashe, add into the pot and bring it to a boil.

2Next,add the Pye Rat pre-washed and sand free acha and allow to simmer for 5 minutes until soft and the pot contents thickened.

3Add seasonings -salt, pepper and stock cube if desired

4Add the cabbage and allow to cook further for 5 minutes.

5Stir in the spring onion,spinach and sorrel. Cook for a minute and turn off the heat.

6Serve hot